AMP30116 Certificate III in Meat Processing (Boning)

For workers workers in boning rooms or in meat wholesale enterprises that prepare meat cuts from whole carcases.

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icon_spacer-vflN3BYt2Why train with Response Learning?

We design our training programs to provide:

RLarrowFlexibility in the delivery times to fit in with shift times, if required.

icon_spacer-vflN3BYt2RLarrowFlexible spaced workshops so real ‘workplace application’ of learning can take place.

icon_spacer-vflN3BYt2RLarrowOn site coaching to ensure continuity of learning.

icon_spacer-vflN3BYt2RLarrowCustomised delivery material and approach to suit individual organisational needs.

icon_spacer-vflN3BYt2AMP30116 Certificate III in Meat Processing (Boning) fact sheet