AMP30516 Certificate III in Meat Processing (Slaughtering)

This qualification teaches the skills and knowledge required for undertaking slaughtering duties in abattoirs.

icon_spacer-vflN3BYt2Why train with Response Learning?

We design our training programs to provide:

RLarrowFlexibility in the delivery times to fit in with shift times, if required.

icon_spacer-vflN3BYt2RLarrowFlexible spaced workshops so real ‘workplace application’ of learning can take place.

icon_spacer-vflN3BYt2RLarrowOn site coaching to ensure continuity of learning.

icon_spacer-vflN3BYt2RLarrowCustomised delivery material and approach to suit individual organisational needs.

icon_spacer-vflN3BYt2AMP30516 Certificate III in Meat Processing (Slaughtering) fact sheet