For meat processing workers carrying out, or moving into, supervisory roles.
A nationally accredited, highly respected Meat Processing leadership award.
We design our training programs to provide:
- – flexibility in the delivery times to fit in with shift times, if required
- – flexible spaced workshops so real ‘workplace application’ of learning can take place
- – on site coaching to ensure continuity of learning
- – customised delivery material and approach to suit individual organisational needs.