AMP40315 Certificate IV in Meat Processing (Leadership)

For meat processing workers carrying out, or moving into, supervisory roles.


RLarrowA nationally accredited, highly respected Meat Processing leadership award.

icon_spacer-vflN3BYt2RLarrowQualified supervisors who can develop and lead teams.

icon_spacer-vflN3BYt2RLarrowDevelopment of practical skills to create solutions to workplace problems.

icon_spacer-vflN3BYt2RLarrowTranslation of ideas into action to achieve results.

icon_spacer-vflN3BYt2RLarrowMonitoring and evaluating own performance to ensure company requirements are addressed.

icon_spacer-vflN3BYt2RLarrowFocus on leadership in the context of the meat processing sector.

icon_spacer-vflN3BYt2icon_spacer-vflN3BYt2Why train with Response Learning?

We design our training programs to provide:

  • – flexibility in the delivery times to fit in with shift times, if required
  • – flexible spaced workshops so real ‘workplace application’ of learning can take place
  • – on site coaching to ensure continuity of learning
  • – customised delivery material and approach to suit individual organisational needs.


AMP40315 Certificate IV in Meat Processing (Leadership) fact sheet