AMP50215 Diploma of Meat Processing

A nationally accredited, highly respected Diploma of Meat Processing award with a leadership and continuous improvement focus…

… for those advancing from frontline management roles to middle management roles within the meat processing industry.

DipMPgroupBenefits:

RLarrowGain a management qualification.

icon_spacer-vflN3BYt2RLarrowLearn to lead effectively.

icon_spacer-vflN3BYt2RLarrowUnderstand continuous improvement of systems and productivity gains.

icon_spacer-vflN3BYt2RLarrowDevelop practical and creative solutions to workplace problems.

icon_spacer-vflN3BYt2RLarrowTranslate ideas into action to achieve results.

icon_spacer-vflN3BYt2RLarrowDevelop knowledge of the economic and political environment impacting Australia’s meat industry.

icon_spacer-vflN3BYt2RLarrowLearn to monitor and evaluate own performance to ensure company requirements are addressed.

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Experiential workshops with individual on-site coaching apply the gained skills and knowledge back at plant, as participants progress along their learning journey.

Flexible delivery times and customised learning strategies to suit your needs

You can complete individual units of competency or enrol in the whole qualification. You pick what and when you want to study.

We can design a delivery program specifically for your organisation or you can join other participants from other plants in an industry-wide program.

AMP50215 Diploma of Meat Processing Fact sheet

More information on the industry-wide program, managed by MINTRAC.